I've been craving the hell out of that mac and cheese recently. No recipe I've found online compares to the thick, rich, gooey, stick-to-the-roof-of-your-mouth amazingness that I ate multiple times a week (when I found an apartment literally around the corner from Home Cafe, I didn't hesitate before moving in. I could pick up a to-go order in minutes at lunch. I am kind of nuts about this place. And the leftovers!!)
So, yesterday I wrote them a somewhat crazed email asking for the recipe. I figured it was kind of a long shot, but I haven't been back to Lubbock since Xmas '09, and I just couldn't handle the mac n cheese deprivation anymore. And, much to my delight and surprise, I got a very nice email from Rachel, the Home Cafe manager! I was so stunned that she was willing to share the recipe. I expected it to be some closely-guarded secret passed down from someone's sweet grandmother and unavailable to requesters (even those offering their firstborn, like I did).
It came out FANTASTICALLY. It was as close to the original as I can remember. Thick, creamy cheese sauce coating the macaroni noodles, with no extra spices or seasonings needed. I knew it came out right when I saw the light catch the cheese sauce. So glorious.
It was a big hit with Geoff, whose favorite food is mac and cheese! I'm so glad he got the chance to experience one of my favorite dishes I have ever had, ever. (Please also note the owl mug.)
If you live in Lubbock, and you haven't been to Home Cafe, I don't know what's wrong with you. Any place that is rad enough to share a recipe with an ex-resident earns my undying love and loyalty. If you live in Portland, you should invite me to your next potluck. And if you live anywhere else...take a trip to Lubbock, just for the food! Seriously!
Home Cafe, I love you guys. See you soon!
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